Wild Alaska Salmon + Summer+ Avocados = Food Perfection

Name: Wild Alaska Salmon + Summer+ Avocados = Food Perfection
Ingredients: 1 7.5 oz can RedHead or ThinkPink Canned Salmon (flaked); 1 tsp. Mayo or Greek Yogurt; 2 TBL celery (minced); 1 TBL red onion (minced); 1 avocado (halved and pitted); 1/2 Cup Light Oil ((extra light olive oil or vegetable)); 1/4 Cup Vinegar (red wine or cider); 2-3 TBL Fresh Basil (minced); 1/4 tsp Dried Basil; Salt and Pepper (to taste)

Wild Alaska canned salmon and California avocados make a wonderful summer meal. The recipe below is very versatile, so feel free to make substitutions as you see fit.

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Course: Main Course, Side Dish

Cuisine: American

Keyword: avocado, Canned Salmon

Servings: servings

Ingredients

1 7.5 oz can RedHead or ThinkPink Canned Salmon flaked
1 tsp. Mayo or Greek Yogurt
2 TBL celery minced
1 TBL red onion minced
1 avocado halved and pitted

Basil Vinaigrette

1/2 Cup Light Oil (extra light olive oil or vegetable)
1/4 Cup Vinegar red wine or cider
2-3 TBL Fresh Basil minced
1/4 tsp Dried Basil
Salt and Pepper to taste

Instructions

Mix first four ingredients together and divide evenly between Avocado halves.
Mix Vinaigrette and serve over salmon salad and avocado.
***Some additions that could be made to the salad recipe: 1. Jalapenos 2. Roasted Red Peppers 3. Blueberries 4. Nuts (Walnuts or Pecans are optimal for flavor) 5. Fresh Lemon Zest 6. Anything you think you may like or have on hand.

Notes

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Wild Alaska Salmon + Summer+ Avocados = Food Perfection

Ingredients

Basil Vinaigrette

Instructions

Notes

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